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lektion i bakning

Mooon Bread - Sourdough Workshop

lektion i bakning

Mooon Bread - Sourdough Workshop

6 omdömen
Varaktighet
3 timmar
Gruppstorlek
Upp till 10 personer
Inkluderar
Mat, Utrustning
Värd på
Engelska
lektion i bakning

Mooon Bread - Sourdough Workshop

lektion i bakning

Mooon Bread - Sourdough Workshop

6 omdömen
Varaktighet
3 timmar
Gruppstorlek
Upp till 10 personer
Inkluderar
Mat, Utrustning
Värd på
Engelska

Vad du kommer att göra

The preparing and baking of naturally-leavened bread is usually done over the course of a couple days, so this workshop gives you hands-on experience with the steps, without waiting the full time for each. We start with an overview on the local natural ingredients and some fun facts about the "whys" of the bread. Next you get to feed your very own starter and learn how to take care of your new baby. Then we'll cover the leaven. While doing this we'll toss some ready to bake dough into the oven. Then on to the dough and the folding. You'll do this for a couple rounds in class, and then can take home and finish and bake according to your schedule. We'll of course sample the bread and discuss great custom loaves. Past students may show up and share some of their recent creations. You'll have a guide sheet throughout that you can take home.

Din värd

Läs mer om Jordan

Jordan

Hi, I'm Jordan. I dove deep into learning a classic method of making bread with just flour, water, and a little salt. I wanted to get the great flavour, fantastic nutrition, and incredible versatility that homemade bread brings, so I began my journey. After loads of videos, reading and re-reading books, bread class, and weeks of caring for my homegrown starter, I baked my first bread. From there I baked every weekend, and began sharing the bread and the method I'd customized for me. The reaction was unlike anything I'd experienced with a creative venture. Hence I'm sharing that method in the format I wish I had available to me when I learned: a hands-on workshop. Every home should have fresh-baked bread. It isn't that hard - humans have been doing it from the dawn of time. See you soon! Jordan

Detta ingår

Mat
Sample the fresh bread by itself, and with various foods that complement it.
Utrustning
You'll get the flours, salt, and water you need to make your first dough in class, and will also get your own starter and the…

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Var ni kommer att vara

The class is taught in the instructor's home in Suncrest in Draper, Utah, at the South end of the Salt Lake Valley. It has a roomy modern kitchen, with immaculate views of the Wasatch Mountain Range. All ingredients are from within an hour or two of Draper.

Saker att tänka på

Avbokningspolicy

Alla upplevelser kan avbokas och återbetalas helt och hållet inom 24 timmar från köpet, eller minst 7 dagar innan upplevelsen börjar.

Kommunikationspolicy

Kommunicera alltid via Airbnb. För att skydda din betalning bör du aldrig föra över pengar eller kommunicera utanför Airbnbs webbplats eller app.

Gästkrav

Upp till 10 gäster som är 12 år eller äldre kan delta. Föräldrar kan också ta med barn under 2 år.

Airbnb-upplevelser kontrolleras avseende kvalitet

Airbnb-upplevelser kontrolleras avseende kvalitet

  • Lokala experter

    Ledda av lokalinvånare som älskar varifrån de kommer och vad de gör.

  • Små grupper

    Med intima gruppstorlekar kommer du aldrig att tappa bort dig i folkmassan.

  • Höga standarder

    Varje upplevelse granskas med fokus på exklusiv åtkomst.

Jordan
Mooon Bread - Sourdough Workshop
6 omdömen
$68/person
6 omdömen
$68/person