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Cooking with the Seasons on the Farm

Kontrollera lokala rekommendationer eller restriktioner relaterade till COVID-19 före bokning.

Airbnb-upplevelser där människor träffas är tillgängliga i denna region. Granska och följ lokala rekommendationer eller restriktioner relaterade till COVID-19. Läs mer

Matlagningsupplevelse med Denise, Tom And Shane

4 timmar
Upp till 6 personer
Hålls på Engelska

Vad du kommer att göra

The experience begins with a tour of the farm to provide a better understanding and appreciation of the food we will use for the cooking experiences. We will collect vegetables and herbs from our gardens to use for cooking. We will cook with the seasons' bounty. In the winter, the morning experience is "Meet the Meat Pie". You will learn how to make two old fashioned meat pies such as Tourtiere, chicken, beef, lamb or pork. The second half of the experience is "The Perfect Pate". We will make two pates such as chicken liver mousse or pate de campagne. For spring, the experience is "Ramp it Up". We will forage for ramps or other spring delicacies and make several dishes such as ramp pesto, ramp chimichurri, ramp butter, pickled ramps, asparagus and ramp soup. For summer's experience - "Simply Summer" we will learn how to spatchcock and grill whole chickens, make grilling butters, simple salads and berry pudding and pies. "Fall for Fall" is autumn's experience. We may press apple cider from fresh picked apples, apple and pork meat pies, stuffed squash with sausage and apple and pumpkin pies. After clean up, the experiences end with sharing a sumptuous farm lunch that includes the dishes we created and other seasonal food from the farm.
The experience begins with a tour of the farm to provide a better understanding and appreciation of the food we will use for the cooking experiences. We will collect vegetables and herbs from our gardens to use for cooking. We will cook with the seasons' bounty. In the winter, the morning experience is "Meet the Meat Pie". You will learn how to make two old fashioned meat pies such as Tourtiere, chicken, beef, lamb or pork. The second half of t…

Säkerhetsåtagande av Denise, Tom And Shane

Denna värd har åtagit sig att följa Airbnbs riktlinjer för rengöring och säkerhet i samband med COVID-19 – inklusive att följa riktlinjerna för social distansering, utöva god hygien och se till att alla deltagare bär ansiktsmask.
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Detta ingår

  • Mat
    We will enjoy a farm lunch in the farm's restaurant Fable. Lunch will inclu...
  • Drycker
    cider or herb infused teas
Från $250
/person
Inga tillgängliga datum

Möt din värd, Denise, Tom And Shane

Värd på Airbnb sedan 2012
  • Identitet verifierad
Owner and chef for Fable=farm+table restaurant at Stone & Thistle Farm in East Meredith, NY since 2002. I am an expert in creating unique and memorable meals, food events, workshops and gatherings that highlight the seasons, farm and food. Meals are lovingly and artfully prepared using the best of the farm's meat, produce and dairy. For the past fifteen years, I've secured a large and devoted customer base for the meat pies, pates, soup and sauces I make for sale at regional and urban farmers markets. The fundamentals of cooking are simple: it’s all about instinct, resourcefulness, and good, quality ingredients. I enjoy helping experience participants hone their instincts and resourcefulness while working with the best of the farm's high-quality meat, dairy and produce.
Owner and chef for Fable=farm+table restaurant at Stone & Thistle Farm in East Meredith, NY since 2002. I am an expert in creating unique and memorable meals, food events, workshops and gatherings that highlight the seasons, farm and food. Meals are lovingly and artfully prepared using the best of the farm's meat, produce and dairy. For the past fifteen years, I've secured a large and devoted customer base for the meat pies, pates, soup and sauces I make for sale at regional and urban farmers…
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AIRBNB-UPPLEVELSER
Matlagning

Passionerade kockar

Lär dig traditionella recept och lyssna till personliga berättelser från lokala värdar.

Intima miljöer

Dela en måltid på ett unikt ställe, från ekologiska bondgårdar till hemliga hustak.

Granskade av Airbnb

Varje upplevelse granskas med fokus på autentiska kulinariska traditioner.

Var ni kommer att vara

During the farm tour we will meet the farm's cattle, sheep, goats, pigs and poultry. We will gather the vegetables and herbs we need for cooking from the farm's gardens or pastures. We will prep, cook and eat in the farm's restaurant Fable =farm+table at Stone & Thistle Farm.

Kostpreferenser

Värden kan på begäran tillgodose de angivna kostbehoven. Du måste meddela värden innan upplevelsen om du vill ha ett boende.

Bra att veta

Avbokningspolicy

Alla upplevelser kan avbokas och återbetalas helt och hållet inom 24 timmar från köpet, eller minst 7 dagar innan upplevelsen börjar.

Gästkrav

Upp till 6 gäster som är 12 år eller äldre kan delta.

Fler tips

No cooking experience is required.

Vad man ska ha med sig

For the farm tour, guests should wear footwear that can get wet or dirty. Guests should dress for the weather. For the cooking experience, guests should bring an apron.