Hoppa till innehåll

Delicious Belgian Chocolate Workshop

Brussel, Belgien

Kontrollera lokala rekommendationer eller restriktioner relaterade till COVID-19 före bokning.

Airbnb-upplevelser där människor träffas är tillgängliga i denna region. Granska och följ lokala rekommendationer eller restriktioner relaterade till COVID-19. Läs mer

Upplevelse under ledning av Titch & Friends

2,5 timmar
Upp till 10 personer
Hålls på Engelska

Vad du kommer att göra

After a short introduction, we will split in teams of 2 or 3 per tempering machine and start to temper the chocolate, aka making it crystallize!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendiants. You will have the possibility to make from 5 to 15 or even 20 mendiants per person, depending on how motivated you're feeling!
Following that step, you will be piping the filling inside your own shells and covering them of nice liquid chocolate, a delish!

While we wait for the chocolate to harden, you will be invited to taste some real, good, hot chocolate and ask any question about chocolate making or the city of Brussels.

Before each step, there will be a demonstration, so you know exactly what to do and what you have to get to! I usually write down all the recipe on the table, feel free to take a picture of them for your own records.

After 2.5h you will have learned some essential chocolate making techniques, master the chocolate crystallizing process and leave the workshop with a nice golden box filled up of 35+ of your very own delicious Belgian chocolates. Whether you decide to share them or no....Enjoy!

NOTE: we take up to 21 participants.
Other things to note
NO KIDS under 12 years old allowed - NO spectator, every person that comes will take part.

We take up to 21 participants.

The workshop in gluten free & vegetarian friendly & by nature.
Dairy free & vegan workshops are available daily, just let us know at the start so we can accommodate you
After a short introduction, we will split in teams of 2 or 3 per tempering machine and start to temper the chocolate, aka making it crystallize!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendiants. You wi…

Säkerhetsåtagande av Titch & Friends

Denna värd har åtagit sig att följa Airbnbs riktlinjer för rengöring och säkerhet i samband med COVID-19 – inklusive att följa riktlinjerna för social distansering, utöva god hygien och se till att alla deltagare bär ansiktsmask.
Läs mer
Från $44
/person
Inga tillgängliga datum

Möt din värd, Titch & Friends

Värd på Airbnb sedan 2019
  • 5 omdömen
  • Identitet verifierad
CORONA UPDATE: people that book together, stay together at their own station, at least 1.5m away from other stations. All our facilitators are wearing face shields & we -still- provide bathrooms to wash your hands as well as hand sanitizer.

Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move on the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
I have had the chance to travel to many countries, especially Peru to learn more on the reality of the cocoa production and the whole chain from the plant to our workshop in Brussels, I am proud to use only the best fair trade chocolate, come share the joy!
CORONA UPDATE: people that book together, stay together at their own station, at least 1.5m away from other stations. All our facilitators are wearing face shields & we -still- provide bathrooms to wash your hands as well as hand sanitizer.

Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move on the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessibl…
För att skydda din betalning bör du aldrig föra över pengar eller kommunicera utanför Airbnbs webbplats eller app. Läs mer

Var ni kommer att vara

The workshop takes place at my own private venue in Brussels. That's an old bar / restaurant that has been transformed to host cooking classes. We host chocolate in the morning, waffle making in the afternoon and beer tasting in the evening.

Betyg 4,40 av 5 efter 5 omdömen.

Hilde
juli 2020
Heel fijn om creatief te kunnen zijn met heerlijke chocolade. En het resultaat was heerlijk. Een tip: als je nadien nog een dagje Brussel gepland hebt, neem je best een koeltasje mee zodat je pralines niet gesmolten zijn voor je thuis komt.
Heel fijn om creatief te kunnen zijn met heerlijke chocolade. En het resultaat was heerlijk. Een tip: als je nadien nog een dagje Brussel gepland hebt, neem je best een koeltasje…
Rebecca
februari 2020
A very informative and fun way to spend the morning in Brussels. Our host was helpful and very nice- I learned a new skill and will definitely make chocolates on my own when I get home. If you want a great chocolate making experience .... book this.
A very informative and fun way to spend the morning in Brussels. Our host was helpful and very nice- I learned a new skill and will definitely make chocolates on my own when I get…
Emily
februari 2020
Had a great time learning how to make chocolate! The host was very informative and helpful. There was a fairly large class (18 people) so you were required to share with others- and in my case strangers! If you’re going with others book together so they don’t separate you like they did for me! Not a big deal but my group was extremely messy and slightly annoying haha. You get a ton of chocolate and good knowledge for the price of the experience! Our favorite part of Brussels by far!
Had a great time learning how to make chocolate! The host was very informative and helpful. There was a fairly large class (18 people) so you were required to share with others- an…
Arrieyana
februari 2020
We had a wonderful time at the chocolate class. The host was very kind and understanding. Unfortunately, one of our friends flights was cancelled making her late to the class. The host said it was fine for her to join us late and that we could just catch her up with what we had done so far. She answered all of our questions even the one we had after the class about storage of the chocolates and how long they would last. We made a lot of chocolates and even got to make hot chocolate with the leftover. The class was fun and full of chatter and conversation as we worked though the different steps. The instructor was funny and this made the process seem less daunting then it initially seemed. We thoroughly enjoyed our experience making chocolates.
We had a wonderful time at the chocolate class. The host was very kind and understanding. Unfortunately, one of our friends flights was cancelled making her late to the class. The…
Alex
februari 2020
Great service had a lot of fun and everything was provided. Loved making my own chocolates. Only issue is that there is a lot of standing around and doing nothing for parts of the day as you work in groups, this is fine but i would have preferred somewhere to sit during this period of inactivity.
Great service had a lot of fun and everything was provided. Loved making my own chocolates. Only issue is that there is a lot of standing around and doing nothing for parts of the…

Bra att veta

Avbokningspolicy

Alla upplevelser kan avbokas och återbetalas helt och hållet inom 24 timmar från köpet, eller minst 7 dagar innan upplevelsen börjar.

Gästkrav

Upp till 10 gäster som är 12 år eller äldre kan delta.