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UPPLEVELSE ÖVER WEBBEN

Perfect Pizza Dough with Scott Wiener

Betyg 5,0 av 5 efter 26 omdömen.New York, USAEn del av Airbnb-upplevelser över webben

Upplevelse över webben under ledning av Scott

90 minuter
Upp till 10 personer. Privata grupper tillgängliga för upp till 15
Delta från din dator, telefon eller surfplatta
Hålls på Engelska

Vad du kommer att göra

This online class brings you into my kitchen, where I'll lead you through the steps of making pizza dough from simple household ingredients. What begins as tap water, salt, yeast, oil, and flour (we'll work with whatever kind you have) soon becomes tender dough -- all you need is the right technique.

You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean hands. I've provided a dough recipe so please come to class with each item measured and ready. Measuring by weight is most accurate but if you don't have a scale you can use cups and spoons. I'll make sure we all get the best result.

While the dough rests, I'll explain the big picture concepts, including the differences between various flour and yeast products. We'll get into fermentation science so you can understand why good dough takes time to mature.

This dough is designed for use within 1-3 days. I don't recommend using it within the first 6 hours after it's made. I'll give you links to videos to help you stretch, top, and bake or you can sign up for another experience with me that shows you how to do week.

This class presents methods and techniques I've picked up from some of the best pizza makers on the planet and delivers them to you without having to leave your kitchen.
This online class brings you into my kitchen, where I'll lead you through the steps of making pizza dough from simple household ingredients. What begins as tap water, salt, yeast, oil, and flour (we'll work with whatever kind you have) soon becomes tender dough -- all you need is the right technique.

You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean hands. I…

Hur man deltar

  • Delta i ett videosamtal
    Ladda ner Zoom gratis på en dator eller en mobil enhet. Efter att du har bokat får du ett e-postmeddelande med en länk och information om hur du deltar.
  • Boka en privat grupp
    Scott kan vara värd för privata grupper oavsett storlek, upp till 15 gäster. Priser för privata grupper börjar från $350.

Vad man ska ha med sig

  • 5 cups or 700g of Flour (All Purpose is fine but Bread Flour is even better)
  • 2 cups or 460g Water (chill it in the fridge for a couple hours)
  • 0.5 tsp or 2g Instant Yeast (slightly less if you're using Active Yeast)
  • 3 tsp or 17g Salt (fine sea salt or kosher salt is best but we'll use whatever you have)
  • 2 tsp or 10g Olive Oil (nothing fancy)
Från $25
/person
Inga tillgängliga datum
Det är sällsynt att det finns tillgängliga platser för denna upplevelse.

Möt din värd, Scott

Värd på Airbnb sedan 2014
  • 26 omdömen
  • Identitet verifierad
Certified by the North American Pizza & Culinary Academy as a trained pizzaiolo, I first entered the pizza industry in 2008 with the launch of Scott's Pizza Tours in NYC. The journey in between has placed me on the judges' panel at some of the world's most prestigious pizza competitions and as a writer in the pages of America's leading pizza industry magazine. I've consulted for Italian flour companies, visited California's biggest tomato canners, and led seminars at the International Pizza Expo in Las Vegas. Pizza rules everything around me.
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Aktiviteter för små grupper

Träffa människor från hela världen samtidigt som ni lär er något nytt tillsammans.

Enkelt och globalt

Det är enkelt att gå med och delta hemifrån utan mycket förberedelser.

Betyg 5,0 av 5 efter 26 omdömen.

Bill
oktober 2020
Scott is a personable and knowledgeable teacher. He made everyone feel relaxed and we can all be proud of the end result. Which was a perfect dough ball.
Katrin
oktober 2020
Finally a pizza making class on AirBnB! And an awesome one at that. In case you're wondering how on earth you're going to make "just some dough" within 90 minutes, it's more than a "dough making" class. Scott knows his stuff and provided so much background info on why dough reacts the way it does, the way flour, water temperature etc. influence the dough ... I wouldn't have been able to do this by myself. Our group was fantastic as well!
Finally a pizza making class on AirBnB! And an awesome one at that. In case you're wondering how on earth you're going to make "just some dough" within 90 minutes, it's more than a…
Jo
oktober 2020
Scott is THE pizza expert! He shared so much wisdom and was able to make us all feel seen and supported during the experience. I’ve already booked another!
Mary Frances
oktober 2020
This class is taught by a real pizza expert! Scott is a great teacher! At the end of the class, we all put our dough into the fridge (for 1-4 days). But, he gives you his links to stretching, topping and baking the pizza, which are free. He also offers classes online and in person for enrichment. This was a great class! Highly recommended!
This class is taught by a real pizza expert! Scott is a great teacher! At the end of the class, we all put our dough into the fridge (for 1-4 days). But, he gives you his links to…
Clara
oktober 2020
With my gluten sensitivity, I thought my days of making my own pizzas were long gone. Scott recommended a new type of flour, and I got to experience something close to real pizza again. Scott was great in walking me through the process of making a gluten free dough. I learned an easier way to make dough. We even got a surprise lesson on sourdough care. I am so happy to have taken this class.
With my gluten sensitivity, I thought my days of making my own pizzas were long gone. Scott recommended a new type of flour, and I got to experience something close to real pizza a…
Natalie
oktober 2020
We did a pizza tour with Scott back in 2014 and I knew this class wouldn't disappoint with his knowledge of the ingredients and the time he has put into understanding and perfecting all things pizza. It was really interactive - Scott made sure we all were following, took the time to correct technique and make sure we had a good outcome. It was a fun morning and I can't wait to try this style of dough.
We did a pizza tour with Scott back in 2014 and I knew this class wouldn't disappoint with his knowledge of the ingredients and the time he has put into understanding and perfectin…

Bra att veta

Avbokningspolicy

Alla upplevelser kan avbokas och återbetalas helt och hållet inom 24 timmar från köpet, eller minst 7 dagar innan upplevelsen börjar.

Gästkrav

Du måste ha en internetanslutning och möjlighet att strömma ljud och video för att kunna delta. En länk och information om hur du deltar kommer att inkluderas i e-postmeddelandet med bokningsbekräftelsen.

Fler tips

You'll want to be in your kitchen during this class so you can play along. Any device will work but the class is best viewed on a tablet or computer. No prior pizza making experience is necessary but if you have made dough before please bring all your questions!