UPPLEVELSE ĂVER WEBBEN
French sweet and savory crepes dinner
Upplevelse över webben under ledning av Christopher
90 minuter
Upp till 10 personer. Privata grupper tillgÀngliga för upp till 30
Delta frÄn din dator, telefon eller surfplatta
HÄlls pÄ Engelska
Vad du kommer att göra
Great for PRIVATE GROUPS and TEAM BUILDING EVENTS.
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.
This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .
First, I will tell tell you where crepes come from and how we eat them in a French household and then we will make both crepes batters and we'll cook them.
Then I will give you many recipes for different fillings which will allow you to make them with fillings that will accommodate everyone's dietary restrictions and preferences.
We will make a delicious filling for your savoury buckwheat crepe with ground meat or mushrooms, tomatoes and cheese.
And finally we'll make a cinnamon filling for the desert crepes!
I can't wait to share this traditional dish with you.
By following this links you can check out my
SAVORY BUCKWHEAT CREPES AND BECHAMEL SAUCE experience
https://cutt.ly/ekWMESn
CREPES AND HAZELNUT SPREAD experience
https://cutt.ly/qkWMMyt
My home and this experience is a place of tolerance, positivity, inclusiveness and joy and I hope we'll all bring that to the table.
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.
This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .
First, I will tell tell you where crepes come from and how we eat them in a French household and then we will make both crepes batters and we'll cook them.
Then I will give you many recipes for different fillings which will allow you to make them with fillings that will accommodate everyone's dietary restrictions and preferences.
We will make a delicious filling for your savoury buckwheat crepe with ground meat or mushrooms, tomatoes and cheese.
And finally we'll make a cinnamon filling for the desert crepes!
I can't wait to share this traditional dish with you.
By following this links you can check out my
SAVORY BUCKWHEAT CREPES AND BECHAMEL SAUCE experience
https://cutt.ly/ekWMESn
CREPES AND HAZELNUT SPREAD experience
https://cutt.ly/qkWMMyt
My home and this experience is a place of tolerance, positivity, inclusiveness and joy and I hope we'll all bring that to the table.
Great for PRIVATE GROUPS and TEAM BUILDING EVENTS.
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.
This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .
First, I will tell tell you where crepes come from anâŠ
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.
This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .
First, I will tell tell you where crepes come from anâŠ
Hur man deltar
- Delta i ett videosamtalAnvÀnd Zoom för att delta med hjÀlp av din dator eller din mobila enhet. Efter att du har bokat fÄr du ett e-postmeddelande med en lÀnk och information om hur du deltar.
- Boka en privat gruppChristopher kan vara vÀrd för privata grupper oavsett storlek, upp till 30 gÀster. Priser för privata grupper börjar frÄn $150.
Vad man ska ha med sig
- buckwheat Flour 1 cup-125g, all-purpose Flour 1 cup-125g (if you can't find buckwheat use wheat)
- Milk 500ml-2 cups or VEGAN milk
- 3 eggs VEGAN no eggs
- butter 110g-1/2 cup or Vegan butter or oil
- cinnamon powder, sugar, brown sugar, salt, pepper, oil
FrÄn $24
/person
fre 16 apr.
FrÄn $150 per grupp
11:30 - 13:00 (EDT)
Endast privata grupper
FrÄn $150 per grupp
fre 16 apr.
FrÄn $150 per grupp
19:30 - 21:00 (EDT)
Endast privata grupper
FrÄn $150 per grupp
lör 17 apr.
$24 per person
19:00 - 20:30 (EDT)
$24 per person
- 61 omdömen
- Identitet verifierad
Hi, My name is Chris and I'm a Parisian writer. I have been a superhost for years and had the luck to host hundreds of people here in my apartment in Paris. Other hosts have allowed me to travel the world by letting me rent their places and I've also spent 11 years abroad, mostly in China.
I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipes and what's more French than crepes from Bretagne, so I thought I'd share it with you.
I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipes and what's more French than crepes from Bretagne, so I thought I'd share it with you.
Hi, My name is Chris and I'm a Parisian writer. I have been a superhost for years and had the luck to host hundreds of people here in my apartment in Paris. Other hosts have allowed me to travel the world by letting me rent their places and I've also spent 11 years abroad, mostly in China.
I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipeâŠ
I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipeâŠ
Airbnb-upplevelser över webben
OmtÀnksamma vÀrdar
LÀr kÀnna vÀrdar som delar med sig av sin expertis och fÄ en inblick i deras vÀrld.
Aktiviteter för smÄ grupper
TrÀffa mÀnniskor frÄn hela vÀrlden samtidigt som ni lÀr er nÄgot nytt tillsammans.
Enkelt och globalt
Det Àr enkelt att gÄ med och delta hemifrÄn utan mycket förberedelser.
What an amazing experience! Christopher was an excellent teacher who made great efforts to personalize our class; it was just my daughter and me and Christopher was especially welcoming and patient. He showed us how to make two different kinds of crepes - buckwheat and âregularâ - and explained the history behind them. He walked us through all of the steps and explained everything clearly, and even showed us the gorgeous view from his Paris apartment. We doubled our recipes and have more crepes ready-made in our refrigerator for later; they are delicious and we definitely plan to make them again! Highly recommend.
What an amazing experience! Christopher was an excellent teacher who made great efforts to personalize our class; it was just my daughter and me and Christopher was especially welcâŠ
CrĂȘpes avec Chris, trĂšs bien ! My son, Jim, in Shanghai, I am in Washington, DC and Chris in Paris. Breakfast for me, Lunch for Chris, Dinner for Jim. Great feedback before the class and instructions. I was thrilled learning some "tricks" that will enhance my culinary skills but beyond that it was a coming together of cultures, food and a look at Notre Dame out of his apartment window. He does other classes and I look forward to checking those out as well.
CrĂȘpes avec Chris, trĂšs bien ! My son, Jim, in Shanghai, I am in Washington, DC and Chris in Paris. Breakfast for me, Lunch for Chris, Dinner for Jim. Great feedback before theâŠ
This is my second experience with Christopher and it was as amazing as the first one. The recipe was easy to follow and Chris made sure all of us were following along as we navigated thorough the class making crepes for the first time. Both the savory and sweet crepes turned out perfect. Highly recommended!
This is my second experience with Christopher and it was as amazing as the first one. The recipe was easy to follow and Chris made sure all of us were following along as we navigatâŠ
Christopher was an absolute pleasure! Not only did he share his delicious crepe recipes but he made learning entertaining and remained very personable. I would definitely recommend Christopher's classes to anyone and I also will be joining him again in the future.
Christopher was an absolute pleasure! Not only did he share his delicious crepe recipes but he made learning entertaining and remained very personable. I would definitely recommendâŠ
VÀlj frÄn tillgÀngliga datum
10 tillgÀnglig(a)
1 / 2
- lör 17 apr.19:00 - 20:30 (EDT)$24 per person
Bra att veta
Avbokningspolicy
Alla upplevelser kan avbokas och Äterbetalas helt och hÄllet inom 24 timmar frÄn köpet, eller minst 7 dagar innan upplevelsen börjar.
GĂ€stkrav
Du mÄste ha en internetanslutning och möjlighet att strömma ljud och video för att kunna delta. En lÀnk och information om hur du deltar kommer att inkluderas i e-postmeddelandet med bokningsbekrÀftelsen.