Upplevelse under ledning av Lucia
2 timmar
Inkluderar drycker, utrustning
Upp till 10 personer
Hålls på Engelska
Vad du kommer att göra
We will begin our classes with teaching everyone how to make pasta from scratch: ravioli, spaghetti, tagliatelle! We provide also a vegan alternative with dough without eggs. You will learn how to do 3 types of long pasta, 3 of short, and 4 different kind of ravioli. You can take this knowledge with you to your own kitchen with a copy of our recipes for you. Last but not least: bring your own bottle of wine! Cheers! At the end you’ll can taste your handmade pasta!
Säkerhetsåtagande av Lucia
Denna värd har åtagit sig att följa Airbnbs riktlinjer för rengöring och säkerhet i samband med COVID-19 – inklusive att följa riktlinjerna för social distansering, utöva god hygien och se till att alla deltagare bär ansiktsmask.
Detta ingår
- DryckerWe will glad to serve to you a welcome drink and some homemade little treat...
- UtrustningWe will provide all the necessary equipment to make pasta from scratch
Från $50
/person
- 151 omdömen
- Identitet verifierad
Hi everybody! I’m Lucia, head chef and co- owner of Mattarello Cooking lab, and me and my husband Francesco are both pasta makers. I start making pasta from when I was six and I never stop. In italy I studied law but I soon realized that food is my passion and in 2010 I invest my scholarship to open my first little bakery-pasta shop and then another one bigger in the center of Milan. In 2018 I moved in San Diego with Francesco and we really would like share our passion with you!
Var ni kommer att vara
We will conduct our classes in our beautiful bistro in the heart of historical Gaslamp quarter in San Diego. We will offer the experience while the restaurant will be closed to the public: in this way we can stay focused on the lessons and offer best experience possible.
Spending time making pasta with a chef was so much fun. We met at his restaurant and everything was ready to go! Throughout our time, he carefully explained the process while interjecting stories of Italy and how he started in San Diego. Very interesting and fun! Thanks!
Spending time making pasta with a chef was so much fun. We met at his restaurant and everything was ready to go! Throughout our time, he carefully explained the process while inte…
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Avbokningspolicy
Alla upplevelser kan avbokas och återbetalas helt och hållet inom 24 timmar från köpet, eller minst 7 dagar innan upplevelsen börjar.
Gästkrav
Upp till 10 gäster i alla åldrar kan delta.
Vad man ska ha med sig
If you want you can bring your own bottle of wine and we will glad to serve it during the class!