During the experience, you'll get your hands dirty in the flour, you'll feel the scent of fresh basil and pine nuts, crashed in the mortar; you'll cut pomodori in pieces and you will grate tons of Parmigiano Reggiano. We offer you the opportunity not only to make the Gnocchi, but also the sauce you are going to eat with them. We guarantee only natural and high quality ingredients, our "Salse" are the very classic recepies of the iItalian culinary tradition: - Pesto made with fresh basil - Tomato sauce made with "pomodoro datterino" and a dressing of "ricotta salata" cheese - Parmesan Cream (Parmigiano Reggiano stagionato)