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lektion i bakning

Enjoy baking sustainable sourdough

lektion i bakning

Enjoy baking sustainable sourdough

3 omdömen
Varaktighet
4.5 timmar
Gruppstorlek
Upp till 3 personer
Inkluderar
Mat, Drycker, Utrustning
Värd på
Engelska, Franska
lektion i bakning

Enjoy baking sustainable sourdough

lektion i bakning

Enjoy baking sustainable sourdough

3 omdömen
Varaktighet
4.5 timmar
Gruppstorlek
Upp till 3 personer
Inkluderar
Mat, Drycker, Utrustning
Värd på
Engelska, Franska

Vad du kommer att göra

The aim of the experience is for you to learn how to make sourdough bread in a relaxed, fun environment. The experience begins at 10.30am in my kitchen. You will get to experience the sensation of working with living dough; you will make your own bread using wild yeast sourdough ferment (the starter). You will learn how to 'feed' the starter so that it can last for many years to come; you will bake high quality bread in a customised domestic oven (which can be easily replicated when back home). I shall show you a simple but effective kneading technique to make light and airy dough quickly and efficiently. You will learn to make your own sourdough loaf using wild yeast ferment (starter), a blend of organic white flour and ancient grains (such as spelt flour), water and sea salt. To round off the experience, you will be offered a buffet-style lunch with a complementary glass of wine. Your 'going home present' will be a jar of starter ferment and some fresh-baked bread.

Din värd

Tom

Tom

A couple of years ago I became healthily addicted to the taste of sourdough bread and a true convert. I became a regular buyer of Bertinet bread at Waitrose but then decided to learn how to make bread myself. And set off to Bath to learn from the master himself, Richard Bertinet. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In August 2018, I successfully completed Bertinet's week-long, intensive bread-making course and have been baking sourdough ever since. I now provide fresh sourdough for my Airbnb guests and am keen to share my passion, knowledge and Bertinet's 'kneading' technique with others, in a fun and relaxed environment. If my dates do not suit, please contact me directly via Airbnb.

Detta ingår

Mat
A buffet style lunch with fresh-baked bread, salad, charcuterie, cheese and fruit. Allergies, dietary choices and…
Drycker
Tea and coffee on arrival, optional glass of wine with meal, filtered water
Utrustning
Use of electric mixer, aprons, scrapers etc

Gästomdömen

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Var ni kommer att vara

The experience will take place in my home in Henley (free parking outside and walking distance from the train station). We will use the kitchen, dining room and , weather permitting, the garden.

Tillgänglighet

Spara 20 % när du bokar 2 veckor i förväg. 

Saker att tänka på

Avbokningspolicy

Alla upplevelser kan avbokas och återbetalas fullt ut inom 24 timmar från köp.

Kommunikationspolicy

Kommunicera alltid via Airbnb. För att skydda din betalning bör du aldrig föra över pengar eller kommunicera utanför Airbnbs webbplats eller app.

Gästkrav

Upp till 3 gäster som är 12 år eller äldre kan delta.

Nationellt ID

Du behöver ta ett foto av dig själv och matcha den med fotot på ditt ID. Det är så Airbnb kan bekräfta vem som faktiskt deltar i upplevelsen. Du behöver bara göra detta en gång.

Fler tips

No experience necessary. All equipment is provided. Please notify me of specific dietary requirement in advance.
Tom
Enjoy baking sustainable sourdough
3 omdömen
Från $82/person
3 omdömen
Från $82/person