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workshop

ARTISAN ITALIAN GELATO MAKING

workshop

ARTISAN ITALIAN GELATO MAKING

101 omdömen
Varaktighet
2 timmar
Gruppstorlek
Upp till 8 personer
Inkluderar
Equipment, Tickets, Food
Värd på
Engelska, Italienska
workshop

ARTISAN ITALIAN GELATO MAKING

workshop

ARTISAN ITALIAN GELATO MAKING

101 omdömen
Varaktighet
2 timmar
Gruppstorlek
Upp till 8 personer
Inkluderar
Equipment, Tickets, Food
Värd på
Engelska, Italienska

Vad du kommer att göra

I will welcome you to our ice cream shop where I will guide you through the gelato making process. First of all, I will provide you with some important theoretical information: what is gelato, how it differs from ice cream, and the tricks to recognize whether a gelato is handmade or industrially-made. I will also introduce you to our project and the philosophy behind it. Then the practical part will start: I will take you to our workshop to start making gelato. Together, we will go through all the fundamental steps to create an authentic Italian gelato. We will prepare the fresh ingredients with traditional methods in order to keep the flavors and properties intact. Then, we’ll mix, mash and simmer the fruit to eventually create the thickened gelato consistency you’re used to seeing. Each of you will have the opportunity to prepare your own ice cream to eat at our shop or take home.

Din värd

Boris

Boris

I started working in the artisanal gelato business in 2016. Last year, in 2018, "È Buono" opened its first shop in Verona and Federico Zullo, the general manager, called me to work with them. Before the opening I took a course where I deepened my knowledge about the production system, product distribution, quality control, accounting and human resources. In the past years I’ve learned how to prepare high quality gelato, using a traditional recipe without any industrial products. Currently I follow our ice cream makers and I am responsible for the communications for our group of gelato shop

Om organisationen

È Buono Società Cooperativa Sociale

We have created an innovative and sustainable project. "È Buono" is born to create job opportunities for young people through gelato italiano. Our aim is to create laboratories for the production of handmade gelato and sales points managed by young people who come from life situations outside the family of origin, or a community for minors, family houses and foster homes: so called "care leavers"

Detta är en ideell upplevelse där 100 % av det du betalar för upplevelsen oavkortat går till È Buono Società Cooperativa Sociale.

Detta ingår

Food
Gelato!
Tickets
Pictures of the experience.
Equipment
Clothing for ice cream makers

Gästfoton

Gästomdömen

Navigation för sidor för omdömen

Var ni kommer att vara

We will meet in front of our ice cream shop on Via Santo Stefano 9, a few steps from Ponte Pietra. After a presentation of the store and our ice cream, we will move to the laboratory where we will have a theoretical presentation and then the practical experience.

Tillgänglighet

Saker att tänka på

Avbokningspolicy

För en fullständig återbetalning måste du avboka minst 7 dagar innan upplevelsen är planerad att börja eller inom 24 timmar efter köp.

Kommunikationspolicy

Kommunicera alltid via Airbnb. För att skydda din betalning bör du aldrig föra över pengar eller kommunicera utanför Airbnbs webbplats eller app.

Gästkrav

Upp till 8 gäster som är 5 eller äldre kan delta.

Nationellt ID

Du behöver ta ett foto av dig själv och matcha den med fotot på ditt ID. Det är så Airbnb kan bekräfta vem som faktiskt deltar i upplevelsen. Du behöver bara göra detta en gång.

Fler tips

You are responsible for your health, please let us know in advance about allergies, intolerances or dietary restrictions so that we have time to prepare for your needs.
Boris
workshop
ARTISAN ITALIAN GELATO MAKING
101 omdömen
Från $45/person
101 omdömen
Från $45/person