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Matlagning

Como Pasta Lab

Matlagning

Como Pasta Lab

50 omdömen
Varaktighet
3 timmar
Gruppstorlek
Upp till 6 personer
Inkluderar
Equipment, Drinks, Food
Värd på
Engelska
Matlagning

Como Pasta Lab

Matlagning

Como Pasta Lab

50 omdömen
Varaktighet
3 timmar
Gruppstorlek
Upp till 6 personer
Inkluderar
Equipment, Drinks, Food
Värd på
Engelska

Vad du kommer att göra

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes. -“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce. - “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce. -“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce. The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes. After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.

Din värd

Anna

Anna

I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.

Detta ingår

Food
3 types of Ligurian speciality pasta dishes. “Mandilli de Sea” ( “Silk Handkerchiefs”) - Lasagna type pasta with Pesto…
Drinks
Welcome drink- Prosecco or Fruit juice, Wine, water, Coffee.
Equipment
Pasta machines: one for each person. Pasta cutting tools and equipment. Aprons, Recipes by email.

Gästfoton

Gästomdömen

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Var ni kommer att vara

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

Tillgänglighet

Saker att tänka på

Avbokningspolicy

För en fullständig återbetalning måste du avboka minst 7 dagar innan upplevelsen är planerad att börja eller inom 24 timmar efter köp.

Kommunikationspolicy

Kommunicera alltid via Airbnb. För att skydda din betalning bör du aldrig föra över pengar eller kommunicera utanför Airbnbs webbplats eller app.

Gästkrav

Upp till 6 gäster som är 18 eller äldre kan delta.

Nationellt ID

Du behöver ta ett foto av dig själv och matcha den med fotot på ditt ID. Det är så Airbnb kan bekräfta vem som faktiskt deltar i upplevelsen. Du behöver bara göra detta en gång.

Alkohol

Denna upplevelse inkluderar alkohol. Endast gäster som uppnått laglig ålder kommer att serveras alkoholhaltiga drycker.

Fler tips

The menu and what will be eaten is suitable for vegetarians. Please let me know of any dietary restrictions.
Anna
Como Pasta Lab
50 omdömen
Från $56/person
50 omdömen
Från $56/person