Guidebook for Dublin 1
Food Scene
Top quality artisan deli, meat & poultry, coffee, pastries, cheese, etc. Not cheap but probably the best of its kind in Dublin
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Fallon & Byrne, Food Hall
11-17 Exchequer StTop quality artisan deli, meat & poultry, coffee, pastries, cheese, etc. Not cheap but probably the best of its kind in Dublin
The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink local and international craft beers & wines from stellar producers. Named after the Yeats poem and in honour of its winding staircase, it overlooks the river Liffey
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The Winding Stair
40 Ormond Quay LowerThe food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink local and international craft beers & wines from stellar producers. Named after the Yeats poem and in honour of its winding staircase, it overlooks the river Liffey
777 takes no reservations and offers a changing contemporary Mexican menu which encourages a non-commital approach
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777
7 South Great George's Street777 takes no reservations and offers a changing contemporary Mexican menu which encourages a non-commital approach
Authentic Vietnamese food at very affordable prices and it's next door to the apartment. Takeaway
21 lokalinvånare rekommenderar
Aobaba
46A Capel StAuthentic Vietnamese food at very affordable prices and it's next door to the apartment. Takeaway
Fresh, hot soup. Soup comes with bread and a piece of fruit. Staff Pleasant.
6 lokalinvånare rekommenderar
Soup Dragon
168 Capel StFresh, hot soup. Soup comes with bread and a piece of fruit. Staff Pleasant.
Fine dining and pricey. It is one of Dublin's leading restaurants having won numerous awards for both food and service
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Chapter One Restaurant
18-19 Parnell Square NFine dining and pricey. It is one of Dublin's leading restaurants having won numerous awards for both food and service
Fish Shop don’t take reservations on Queen Street; you’re encouraged to swing by and, if there isn’t a table free, head to Ryan’s next door or Dice Bar across the road for pint until they call you for your seat
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Fish Shop, Benburb St.
76 Benburb Street Fish Shop don’t take reservations on Queen Street; you’re encouraged to swing by and, if there isn’t a table free, head to Ryan’s next door or Dice Bar across the road for pint until they call you for your seat
Brother Hubbard (North)
153 Capel StGreat spot for Brunch
The Ivy Dawson Street - Dublin
13-17 Dawson StreetSister restaurant to London
Hawksmoor Dublin
Steak Out
Pichet
14-15 Trinity StFancy but casual
The menu focuses on unique flavors and in-the-room cooking techniques, with highlights including large cuts of meat, robata grill dishes inspired by Asian influences and sharing plates, vegetarian small plates, alongside the perfect bao buns. Top it off with a visit to Bonsai Bar for truly fun and cool dining and cocktail experience
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Rustic Stone
17 South Great George's StreetThe menu focuses on unique flavors and in-the-room cooking techniques, with highlights including large cuts of meat, robata grill dishes inspired by Asian influences and sharing plates, vegetarian small plates, alongside the perfect bao buns. Top it off with a visit to Bonsai Bar for truly fun and cool dining and cocktail experience
Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines.
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L'Gueuleton
1 Fade StSince 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines.
Roly's Bistro first opened its doors in 1992 and has served traditional European cuisine ever since. Lunch is served in the Bistro on Wednesday to Sunday with Monday and Tuesday lunch being served in The Terrace Restaurant. Dinner is served in the Bistro seven evenings a week. The menu caters for most palates with a Goat's cheese and vegetable tart and a selection of meat dishes from Roly's butcher block, such as sirloin steak and rib of prime Irish steak. Roly's Bistro is famous for it's fresh Dublin Bay Prawns Scampi & Chips, Fresh Dublin Bay Prawns with Garlic, Chilli & Ginger Butter and Dublin Bay Prawn Cocktail.
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Roly's Bistro
7 Ballsbridge TerraceRoly's Bistro first opened its doors in 1992 and has served traditional European cuisine ever since. Lunch is served in the Bistro on Wednesday to Sunday with Monday and Tuesday lunch being served in The Terrace Restaurant. Dinner is served in the Bistro seven evenings a week. The menu caters for most palates with a Goat's cheese and vegetable tart and a selection of meat dishes from Roly's butcher block, such as sirloin steak and rib of prime Irish steak. Roly's Bistro is famous for it's fresh Dublin Bay Prawns Scampi & Chips, Fresh Dublin Bay Prawns with Garlic, Chilli & Ginger Butter and Dublin Bay Prawn Cocktail.
OPENED IN 1995. TEMPURA, SUSHI, JAPANESE GRILL & RAMEN ARE PREPARED FRESH DAILY AND ARE SOME OF OUR STAPLE FAVORITES.
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Yamamori South City
72 South Great George's StreetOPENED IN 1995. TEMPURA, SUSHI, JAPANESE GRILL & RAMEN ARE PREPARED FRESH DAILY AND ARE SOME OF OUR STAPLE FAVORITES.
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.
Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Glovers Alley by Andy McFadden
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.
Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Millstone has this unique ambience, perfect for couples dining by candlelight or for a large group of friends using their private mezzanine that can take up to 30 people.
Millstone Restaurant also offers an extensive gluten-free menu. A great variety of choice and the comfort of knowing that their professional kitchen and waiting staff are highly trained in this area.
The Millstone Restaurant
39 Dame StMillstone has this unique ambience, perfect for couples dining by candlelight or for a large group of friends using their private mezzanine that can take up to 30 people.
Millstone Restaurant also offers an extensive gluten-free menu. A great variety of choice and the comfort of knowing that their professional kitchen and waiting staff are highly trained in this area.
Above the bar is our lounge and dining room. This cosy and relaxing space set over two floors of the building is perfect if you want to escape the hustle and bustle of town and relax with a great bottle of wine, a cocktail and graze on our small plates and boards.
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Drury Buildings
52-55 Drury StAbove the bar is our lounge and dining room. This cosy and relaxing space set over two floors of the building is perfect if you want to escape the hustle and bustle of town and relax with a great bottle of wine, a cocktail and graze on our small plates and boards.
Located right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 20 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six-course tasting menu that will demonstrate Pearl’s culinary legacy.
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Pearl Brasserie
20 Merrion St UpperLocated right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 20 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six-course tasting menu that will demonstrate Pearl’s culinary legacy.
Step out of the bustling cobblestone streets of Temple Bar and down the stairs to Tomahawk Steakhouse where beautiful windows allow in light from street level. This is an intimate and unique dining setting – and our steaks are the star of the show.
Tomahawk has 80 delightful seats for you and your party to choose from. We have comfy corners matched with matte timber tables adorned with leather seats, where diners can enjoy their delicious meals under the ambient street lighting that pours in from above. Or you can choose to perch comfortably along the gorgeous timber dining bar set around our open kitchen and watch the theatre of a professional kitchen at work in front of you.
Tomahawk Steakhouse
Step out of the bustling cobblestone streets of Temple Bar and down the stairs to Tomahawk Steakhouse where beautiful windows allow in light from street level. This is an intimate and unique dining setting – and our steaks are the star of the show.
Tomahawk has 80 delightful seats for you and your party to choose from. We have comfy corners matched with matte timber tables adorned with leather seats, where diners can enjoy their delicious meals under the ambient street lighting that pours in from above. Or you can choose to perch comfortably along the gorgeous timber dining bar set around our open kitchen and watch the theatre of a professional kitchen at work in front of you.
The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.
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The Woollen Mills
42 Ormond Quay LowerThe Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.
One Pico is a modern Irish and French Michelin restaurant serving great food inspired by seasonal produce with many awards to our name.
Eamonn O'Reilly opened One Pico in 1997. From the outset, he intended to serve the very best food in relaxed, informal but luxurious surroundings.
One Pico Restaurant
5 School House Ln EOne Pico is a modern Irish and French Michelin restaurant serving great food inspired by seasonal produce with many awards to our name.
Eamonn O'Reilly opened One Pico in 1997. From the outset, he intended to serve the very best food in relaxed, informal but luxurious surroundings.
Yamamori North City is located in the heart of Dublin, overlooking the Ha'penny Bridge. Opened in 2007, the restaurant is located in two stunning Georgian Houses and boasts original features which fit well into our modern Japanese theme. In this stunning restaurant, we display some beautiful 19th- century Japanese artwork, and also original Samurai Artifacts.
Yamamori North City perfect to fit for all occasions and parties, no matter how big or small.
Sushi, Tempura, Japanese Grill & Ramen are prepared fresh daily and are some of our staple favourites.
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Yamamori North City
38 Ormond Quay LowerYamamori North City is located in the heart of Dublin, overlooking the Ha'penny Bridge. Opened in 2007, the restaurant is located in two stunning Georgian Houses and boasts original features which fit well into our modern Japanese theme. In this stunning restaurant, we display some beautiful 19th- century Japanese artwork, and also original Samurai Artifacts.
Yamamori North City perfect to fit for all occasions and parties, no matter how big or small.
Sushi, Tempura, Japanese Grill & Ramen are prepared fresh daily and are some of our staple favourites.
We currently take bookings for tables for the next 62 days.
Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
16 lokalinvånare rekommenderar
Host Restaurant
13 RanelaghWe currently take bookings for tables for the next 62 days.
Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
SOLE Seafood & Grill
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
Based in the heart of Dublin city, Matt the Thresher seafood bar and grill offers a seasonal and continuously evolving dining experience. Specialising in wild Irish seafood, we also offer an extensive menu with something to suit all requirements.
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Matt The Thresher
31-32 Pembroke Street LowerBased in the heart of Dublin city, Matt the Thresher seafood bar and grill offers a seasonal and continuously evolving dining experience. Specialising in wild Irish seafood, we also offer an extensive menu with something to suit all requirements.
AUTHENTIC IRISH PUB STEEPED IN 300 YEARS OF TRADITION
Built amongst the foothills of the Dublin Mountains, The Blue Light pub has been a beacon for music and craic for 300 years. Drink in the best view of Dublin City or join us by the turf fire, where music and banter flows as smoothly as the creamy pints of stout settling on the bar. We have live music seven nights a week, good food, and a superb range of craft beers and Irish whiskey. So, when are you coming up?
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The Blue Light Pub
BarnaculliaAUTHENTIC IRISH PUB STEEPED IN 300 YEARS OF TRADITION
Built amongst the foothills of the Dublin Mountains, The Blue Light pub has been a beacon for music and craic for 300 years. Drink in the best view of Dublin City or join us by the turf fire, where music and banter flows as smoothly as the creamy pints of stout settling on the bar. We have live music seven nights a week, good food, and a superb range of craft beers and Irish whiskey. So, when are you coming up?
THE FINEST CUTS OF MEAT AND FISH FROM THE BEST PRODUCERS, GRILLED TO PERFECTION ON OUR WOOD-SMOKED GRILL. THE INTIMATE ATMOSPHERE OF OUR DINING ROOM, COMBINED WITH PERSONAL AND RELAXED SERVICE, PROVIDES THE PERFECT SETTING IN WHICH TO ENJOY THEM
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Butcher Grill
92 Main StTHE FINEST CUTS OF MEAT AND FISH FROM THE BEST PRODUCERS, GRILLED TO PERFECTION ON OUR WOOD-SMOKED GRILL. THE INTIMATE ATMOSPHERE OF OUR DINING ROOM, COMBINED WITH PERSONAL AND RELAXED SERVICE, PROVIDES THE PERFECT SETTING IN WHICH TO ENJOY THEM
Fish Shop on Benburb Street feels like a world-class tapas bar plucked from the narrow streets of San Sebastián’s old town and dropped into a long-neglected part of Dublin’s north-inner city. In a perfect world, there’d be a strip of these where you could wander in, try a bite and a glass and wander on again. Until that happens, we’ll give thanks for this place, Ireland’s best fish and chip shop, by a country mile. Takeaway and eat in, fish and chips start from about €14.
76 Benburb St, Smithfield, Dublin, D07 X3PN, Irland
Fish Shop on Benburb Street feels like a world-class tapas bar plucked from the narrow streets of San Sebastián’s old town and dropped into a long-neglected part of Dublin’s north-inner city. In a perfect world, there’d be a strip of these where you could wander in, try a bite and a glass and wander on again. Until that happens, we’ll give thanks for this place, Ireland’s best fish and chip shop, by a country mile. Takeaway and eat in, fish and chips start from about €14.
They may no longer serve their fish suppers in newspaper wrapping but little has changed in the Burdock’s formula since it began dispensing its legendary fish and chips 110 years ago. A Dublin institution, frequented by thousands of tourists and scores of visiting celebrities down the years, portions are generous, piping hot and go down best doused in lots of salt and steaming vinegar.Takeaway
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Leo Burdock
2 Christchurch PlThey may no longer serve their fish suppers in newspaper wrapping but little has changed in the Burdock’s formula since it began dispensing its legendary fish and chips 110 years ago. A Dublin institution, frequented by thousands of tourists and scores of visiting celebrities down the years, portions are generous, piping hot and go down best doused in lots of salt and steaming vinegar.Takeaway
One of the signature dishes on the chef’s choice tasting menu at Michelin-starred Variety Jones, in Dublin 8, is spaghetti Alfredo. “It’s a come-to-Mamma rendition of cacio e pepe, one of the best you’ll eat anywhere,”
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Variety Jones
78 Thomas StOne of the signature dishes on the chef’s choice tasting menu at Michelin-starred Variety Jones, in Dublin 8, is spaghetti Alfredo. “It’s a come-to-Mamma rendition of cacio e pepe, one of the best you’ll eat anywhere,”
Sicilian restaurant Amuri, run by brothers Andrea and Luca Licciardello, offers no less than five fresh pasta dishes on its a la carte menu. Corinna Hardgrave, reviewing the restaurant in the company of Manuella Spinelli, a Dublin-based Italian with excellent food credentials, said “sticking with the pasta makes for a very nice dinner indeed”. They ate “garganelli alla norma (€17), a Sicilian classic, with large quills of fresh pasta doused in a rich tomato and aubergine sauce, dotted with ricotta” and “tagliolini mantecati al burro di bottarga (€23)” featuring the cured and dried roe of bluefin tuna.
Amuri Restaurant
Sicilian restaurant Amuri, run by brothers Andrea and Luca Licciardello, offers no less than five fresh pasta dishes on its a la carte menu. Corinna Hardgrave, reviewing the restaurant in the company of Manuella Spinelli, a Dublin-based Italian with excellent food credentials, said “sticking with the pasta makes for a very nice dinner indeed”. They ate “garganelli alla norma (€17), a Sicilian classic, with large quills of fresh pasta doused in a rich tomato and aubergine sauce, dotted with ricotta” and “tagliolini mantecati al burro di bottarga (€23)” featuring the cured and dried roe of bluefin tuna.
This is where you’ll find Ross Lewis, of Chapter One fame, manning the stoves these days. The modern Italian menu features five pasta dishes, one more delicious sounding than the next.
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Osteria Lucio
Clanwilliam TerraceThis is where you’ll find Ross Lewis, of Chapter One fame, manning the stoves these days. The modern Italian menu features five pasta dishes, one more delicious sounding than the next.
“The pasta at Grano is all made in house using Cappelli flour, an ancient grain flour from the south of Italy that is said to be perfect for pasta – and the pasta at Grano is pretty perfect,” says food writer Ali Dunworth. “I adore the simplicity of their cacio e pepe. Slick strands of springy home-made spaghettoni, coated in just enough pecorino and pepper, are a joy to twist around your fork and devour.” This is the real deal, run by Italian Roberto Mungo.
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Grano Restaurant
Manor Street“The pasta at Grano is all made in house using Cappelli flour, an ancient grain flour from the south of Italy that is said to be perfect for pasta – and the pasta at Grano is pretty perfect,” says food writer Ali Dunworth. “I adore the simplicity of their cacio e pepe. Slick strands of springy home-made spaghettoni, coated in just enough pecorino and pepper, are a joy to twist around your fork and devour.” This is the real deal, run by Italian Roberto Mungo.
If Pickle was in London, it would have a Michelin star. We could happily eat every dish on Sunil Ghai’s north Indian-inspired menu and start all over again. Paratha bread is made fresh each day. Minced goat curry is layered with spices and cooked slowly with onions, garlic and cloves, and served with a soft maska pao bun. And then there are the jars of pickles, some of them many years old.
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Pickle Restaurant
43 Camden Street LowerIf Pickle was in London, it would have a Michelin star. We could happily eat every dish on Sunil Ghai’s north Indian-inspired menu and start all over again. Paratha bread is made fresh each day. Minced goat curry is layered with spices and cooked slowly with onions, garlic and cloves, and served with a soft maska pao bun. And then there are the jars of pickles, some of them many years old.
A Fianco is the little sibling to Robert Mungo’s Grano but this little Stoneybatter wine bar has most definitely stepped out of the shadow of its big brother. Having opened as walk-ins only, it now accepts advance bookings, to the relief of many who would like to guarantee a spot at the counter and enjoy the extensive wine list and Calabrian-influenced small plates.
A Fianco
A Fianco is the little sibling to Robert Mungo’s Grano but this little Stoneybatter wine bar has most definitely stepped out of the shadow of its big brother. Having opened as walk-ins only, it now accepts advance bookings, to the relief of many who would like to guarantee a spot at the counter and enjoy the extensive wine list and Calabrian-influenced small plates.
David Bradshaw and Katie Seward bring all their experience from years of working in some of London’s coolest restaurants to this smart cave à manger-style wine bar. Innovative, tasty small plates are matched with a superb wine list of more than 150 low-intervention bottles, with 15 served by the glass. Match them with Connemara oysters, surf clams with asparagus, and braised lamb shoulder with yoghurt, barley and ramson.
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Frank's
Camden Street LowerDavid Bradshaw and Katie Seward bring all their experience from years of working in some of London’s coolest restaurants to this smart cave à manger-style wine bar. Innovative, tasty small plates are matched with a superb wine list of more than 150 low-intervention bottles, with 15 served by the glass. Match them with Connemara oysters, surf clams with asparagus, and braised lamb shoulder with yoghurt, barley and ramson.
Bunsen Temple Bar
22 Essex St EBest burger in town.
Pedestrianization of Dublin’s Capel Street has bought new life to this busy thoroughfare, with outdoor seating now taking prominence. The long-standing Hilan restaurant has found recent TikTok renown for its range of mouthwatering traditional Chinese charcoal-grilled skewers. Ranging from lamb or pork belly to enoki mushrooms, all are generously seasoned with cumin and spices.
Hilan Chinese and Korean Restaurant
45 Capel StPedestrianization of Dublin’s Capel Street has bought new life to this busy thoroughfare, with outdoor seating now taking prominence. The long-standing Hilan restaurant has found recent TikTok renown for its range of mouthwatering traditional Chinese charcoal-grilled skewers. Ranging from lamb or pork belly to enoki mushrooms, all are generously seasoned with cumin and spices.
One of the most anticipated openings in Dublin, Vanessa Murphy and Anna Cabrera, the couple behind Las Tapas de Lola, flung open the doors to their beautiful new bodega-style restaurant in March. Sanfilippo anchovies with Valdeón blue-cheese butter, tortilla del día, lamb sweetbreads and grilled octopus have immediately hit the favourites list and the Spanish apple tart is not to be missed.
La Gordita
One of the most anticipated openings in Dublin, Vanessa Murphy and Anna Cabrera, the couple behind Las Tapas de Lola, flung open the doors to their beautiful new bodega-style restaurant in March. Sanfilippo anchovies with Valdeón blue-cheese butter, tortilla del día, lamb sweetbreads and grilled octopus have immediately hit the favourites list and the Spanish apple tart is not to be missed.
Slightly off the beaten path, Margadh RHA has gained a reputation for its keenly priced tasting menu. It’s also a perfect spot for a refreshing glass of wine, or a little treat after a walk in town or a trip around the gallery. The rotating wine list means there’s always something new to try and the pet-friendly outdoor tables are perfect for chats in the sunshine.
Margadh Café & Wine Bar
Slightly off the beaten path, Margadh RHA has gained a reputation for its keenly priced tasting menu. It’s also a perfect spot for a refreshing glass of wine, or a little treat after a walk in town or a trip around the gallery. The rotating wine list means there’s always something new to try and the pet-friendly outdoor tables are perfect for chats in the sunshine.
Note has established itself as Dublin’s hippest wine bar, with a clever selection of unique wines for the discerning drinker. The sleek, slightly retro aesthetic really shines when sunlight floods in through the windows, or in the cosy evening candlelight. Chef Essa Fakhry’s modern take on Sunday lunch is one of driving factors in the revitalisation of this fine tradition across the capital’s restaurants. Pet friendly.
Note - Bar. Bistro. Bureau.
26 Fenian StreetNote has established itself as Dublin’s hippest wine bar, with a clever selection of unique wines for the discerning drinker. The sleek, slightly retro aesthetic really shines when sunlight floods in through the windows, or in the cosy evening candlelight. Chef Essa Fakhry’s modern take on Sunday lunch is one of driving factors in the revitalisation of this fine tradition across the capital’s restaurants. Pet friendly.
The Bereen brothers are back on Coppinger Row with Row Wines. The vibe is small plates using seasonal Irish produce from head chef Paddy Maher, and live DJ sets, all accompanied by natural, biodynamic or sustainable wines. There are plans for pop-up vermouth tastings, and Champagne and oyster evenings. Enjoy summer in the city by taking a seat on the pet-friendly terrace on this buzzing pedestrian street.
Row
The Bereen brothers are back on Coppinger Row with Row Wines. The vibe is small plates using seasonal Irish produce from head chef Paddy Maher, and live DJ sets, all accompanied by natural, biodynamic or sustainable wines. There are plans for pop-up vermouth tastings, and Champagne and oyster evenings. Enjoy summer in the city by taking a seat on the pet-friendly terrace on this buzzing pedestrian street.
This roasted lamb saddle to share was impeccably cooked
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Fade Street Social Restaurant
6 Fade StThis roasted lamb saddle to share was impeccably cooked
FX Buckley Steakhouse Temple Bar
2 Crow StSteak Out and Sunday Roast
Hakkahan is one of my favourite Chinese restaurants in Dublin. If you want proper Szechuan cuisine in Dublin, this is the one.
Hakkahan Chinese 川九香
Hakkahan is one of my favourite Chinese restaurants in Dublin. If you want proper Szechuan cuisine in Dublin, this is the one.
Nightmarket is, in my opinion, far and away the best Thai food in Dublin. It’s powerfully flavoured, bright, vibrant and spicy as hell. The wonderful owner, R, has an army of Thai chefs cooking authentic Thai food that is the closest you can get to Bangkok in Dublin 6.
13 lokalinvånare rekommenderar
Nightmarket
120 RanelaghNightmarket is, in my opinion, far and away the best Thai food in Dublin. It’s powerfully flavoured, bright, vibrant and spicy as hell. The wonderful owner, R, has an army of Thai chefs cooking authentic Thai food that is the closest you can get to Bangkok in Dublin 6.
Drinks & Nightlife
The Stags Head
1 Dame Ct Old style pub, lovely interior
One of the best selections of Irish and foreign craft beers in Dublin. They do food too.
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The Black Sheep
61 Capel StOne of the best selections of Irish and foreign craft beers in Dublin. They do food too.
The Cobblestone
77 King St NGood traditional Irish Music
Awarded Ireland's best cocktail bar 2019. Staunchly Irish, at BAR 1661 we pay homage to all of Ireland’s native drinks, especially Poitín. Named for the year the once notorious Irish spirit was banned and driven underground in Ireland, our award-winning cocktail bar celebrates Poitín’s place in the modern canon of Irish drinks.
BAR 1661
Awarded Ireland's best cocktail bar 2019. Staunchly Irish, at BAR 1661 we pay homage to all of Ireland’s native drinks, especially Poitín. Named for the year the once notorious Irish spirit was banned and driven underground in Ireland, our award-winning cocktail bar celebrates Poitín’s place in the modern canon of Irish drinks.