La Casa Del Caffè Tazza D'oro

“Want to eat the real Italian stuff at a reasonable price? Fiammetta is one of the very few original restaurants around which will serve you at a honest price. All excellent.”

“When in Rome, you must drink espresso. Drip coffee and Starbucks don’t exist here.There are some unspoken rules if you don’t want to look like a tourist when ordering. First, cappuccinos are only drunk at breakfast. After that, order un caffè(a shot of espresso) or un caffè macchiato (a shot of espresso with a dollop of steamed milk). If you ask for a latte, you’ll simply get milk. In the hotter months, ask for un caffè freddo (cold espresso sweetened with loads of sugar) or crema di caffè (the Roman equivalent of a frappuccino). Two of the most famous cafés are Tazza d’Oro and Caffè Sant’Eustachio.”

“A little hidden gem close to Piazza Navona, this tiny pasticceria focuses on the sweet traditions of Rome. Much appreciated by locals, it is not very well known by tourists, which makes it the perfect place to visit. Must try: Antichi Romani, Maritozzi ”

“Between piazza Navona and Castel Sant'Angelo. Roman cuisine. Old style place.”

“Historic tavern since 1961 a stone's throw from the wonderful Pantheon. the specialties are those typical of Rome, with a sensitivity to the quality of raw materials. Alongside the "Bollitto alla Picchiapò", the Artichoke alla Romana, the Baccalà and, of course, the Carbonara, Cacio e Pepe and Amatriciana, one of the dishes to taste is the Armando-style meatballs, which are indeed a dish of the Capitoline tradition.”