Bar La Tabernita

“the ultimate meeting place for the students, this bar is an institution. Take your beer outside at the pavement, here you always come into talk with people !”

“Trattoria-pizzeria con horno de piedra donde se hornean unas pizzas fantásticas, realizadas a la vista con masa fresca de la casa además de comida casera italiana con ingredientes muy naturales.”

“the highest building (tower) in the old part of Cadiz with a beautiful 360 degree view over the town. 5e entrance fee”

“Un favorito tanto para locales como turistas. Sentar en la barra para tapear (buenos tamaños) o en mesa para una comida larga y relajada. A favourite among locals and tourists alike. Sit at the bar if you want tapas (generous portions) or at a table if you'd prefer a longer, more relaxed meal.”

“- Sitio: En la plaza donde dicen que se empezó carnaval, se come estupendamente cuando no hay demasiado viento. Es un sitio iconico en Cádiz y sólo se abre durante el verano. - Tipo de comida y recomendaciones: Pescado y fritos. Caballa fresca local, atún encebollado, croquetas de puchero, cazón en adobo, langostinas cocidas... - Otra información: Imprescindible reservar. Puedes acercate a mediodia para que te pongan en la lista para la cena o para el dia siguiente. _______________________________________________ - Location: In the square where the Cadiz carnival is said to have started, you can enjoy a delicious meal if it's not too windy! An iconic place in Cadiz and only open during the summer months. - Type of food and recommendations: Fresh fish and tapas. Caballa (local caught fresh mackarel), atún encebollado (tuna baked in onion and sherry), croquetas de puchero (croquettes made from a local stew), cazón en adobo (dogfish (!) marinated, battered and fried), langostinas cocidas (boiled and chilled king prawns)... - Other information: Essential to book. You can pop by during lunch service and speak to the waiters so they put you on the list for the next day/evening. Featured on Rick Stein's programme on Cádiz.”