Wm. Mulherin's Sons

Although not in its current form, Wm. Mulherin's Sons has been around since the 19th century. Its name remains unchanged from the family-owned whiskey distillery that once occupied the Fishtown space, but the industrial aesthetic has been morphed into an unabashedly sexy restaurant complete with dark wood, exposed brick, and gold accents. It's decidedly cool and yet, still — the food is the star of the show. The kitchen dishes out expertly charred pizzas from its wood burning oven, pastas that'll entice you to lick your plate clean, plus an array of flavorful small plates and large format dishes. To top it off: the cocktails here are expertly crafted, so be sure to try one.