Bar
Bar Ferdinand
13 lokalinvånare rekommenderar,
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Our focus is on our wines, sourced with care from family owned, small production bodegas from all over the wine (and sake, and beer) producing world. Here, we pair our beverage offerings with a food menu of simply prepared dry aged and cured meats, cooked in our open fireplace, and local seafood, served raw, cured or smoked in our passive heat masonry smoker. We have a small bread program, as well as a selection of vegetables, prepared pickled or roasted. Our beverage and food offerings rotate daily.
Our focus is on our wines, sourced with care from family owned, small production bodegas from all over the wine (and sake, and beer) producing world. Here, we pair our beverage offerings with a food menu of simply prepared dry aged and cured meats, cooked in our open fireplace, and local seafood,…
Bar + Restaurant it's a cool space in a nicely renovated building. Contemporary American food + great surroundings. They have a set menu - recommend booking in advance for that - as well as regular items. Wine is fantastic. Also, check around the surroundings for local shops and other cool spots.
Very interesting and delicious food, great wine selection with a bottle shop to purchase wine to take with you. This is fine dining by an award winning chef with a casual atmosphere. Great spot in a cool neighborhood.
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Position
1424 11th Ave
Seattle, WA
Pike/Pine