Sqirl Does Breakfast For Dinner With Kellogg's Sept 21ST – Sept 23RD
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Sqirl In LA Is Open For Dinner For the first-time ever, Kellogg’s® teams up with Chef Jessica Koslow from SQIRL to create an unexpected breakfast for dinner menu served at night! Chef Koslow will incorporate Kellogg’s cereals into a specially-curated menu for the experience. “Cereal is such a versatile ingredient that can work for both sweet and savory dishes. Breakfast is the best meal of the day—why not have it all the time?" SQIRL opened in 2011 and has been a brunch hit ever since. It’s been described as “Instagram come to life” and being at the “forefront of a new American breakfast revolution.” “We’re thrilled to partner with SQIRL to help everyone up their creativity by reinventing cereal for dinner,” said Aleta Chase, marketing director at Kellogg’s. Well...It’s working! Join us from Sept. 21-23 at SQIRL (720 N. Virgil Ave. #4, Los Angeles) for food and fun.
Tips från lokalbefolkningen
There can be long lines, but it's a huge favorite among locals and visitors. Excellent interesting food.
One of my favorite breakfast places, get there early and expect a line (that is totally worth it).
There will be a line, so plan for that. However, locals know that the restaurant is worth the wait. I suggest the Larry David platter, with house-smoked whitefish, lacto-fermented pickles, rugbrød, and shu greens.
Hit up SQIRL for breakfast, brunch, lunch, whenever. Chef and owner Jessica Koslow was a 2018 James Beard Award Finalist in the Best Chef category and has been dubbed the “leader of New California Cuisine.”
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