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Tips från lokalbefolkningen
One of the city’s best restaurants. Put your name on the list early then go for a walk.
If you visit San Francisco, this spot is a must hit. Reservations are hard to get though, normally booked up a month ahead of time, however there's a secret: walk in at 5:00PM to put down your name, you will get a table at 6:00PM at the bar. The pork chop is my all time favorite!
One of the longest standing restaurants on Divisadero and even SF, this place changed the street, and set the bar for great Californian cuisine, wine, and cocktails.