Pam local Roma Via Piave

“Pizzeria e carne buona. Anche l'antipasto dei butteri merita! Pizzeria and good meat. Even the appetizer cowboys deserves!”

“Found in the Sallustiano quarter close to Horti Sallustiani and Pinsere pizza place, Come Il Latte gelateria quickly became one of the top spots for gelato in Rome. Key for their gelato is freshness. They prepare daily the gelato needed for the day to avoid too much leftover and to make sure the product is always fresh and doesn’t sit for too long in the container. Freshness also to allow the customer to recognize every single ingredient to enhance flavor and structure and to satisfy the most discerning palates. All this is possible thanks to a careful choice of the ingredients, such as the milk from the local Centrale di Roma, eggs from organic farming, seasonal products. Adding to this is the source of the best products from all over the world, from the best cacao from South America, Bourbon vanilla from the Reunion Island and the very Italian hazelnuts from the Langhe and Sicily’s pistachio. Kept inside closed wells to avoid oxidation and being exposed to the light and air, their creamy gelato has been welcomed very warmly by Roman customers as well as the local media.”

“The best Neapolitan pizza in Rome! Excellent also the fried appetizers and pasta. Reservation is recommended”