Pigneto Quarantuno

“BURGER JOINT: Sometimes you just want a burger! Tasty burgers and fries along with good quality fish, chicken and hot dogs. They have a nice house made lime ketchup for their fries too. Check out the speakeasy door too to visit the cool rooftop bar Spirito.”

“An old mechanical workshop and its outdoor areas have been turned into what Rosti is today, a workshop of agricultural research and democratic cuisine. Rosti is a restaurant where you will find a different choice of menus for every season of the year, a guarantee of fresh seasonal ingredients. Rosti is also a pizzeria with a traditional wood oven in which we bake our delicious Neapolitan pizza.”

“Gourmet restaurant. Ten tables in the dining room (with open kitchen) and fifteen outside, open only for dinner (aperitif propose the cold cuts of Re Norcino) with tasting menu at 38 euro and paper season that will change every month.”

“Many of the city’s ethnic restaurants are actually cultural associations, which is the case for Waraku. Although sushi is one of the more proliferous non-Italian food items to be found in the city, Waraku is special because it focuses on other Japanese specialties: ramen, rice curries and dumplings”

“At The British Corner, you can transcend into old-world Britain in this ornate and timeless tea room. Opened a little over a year ago, The British Corner has quickly developed a loyal following thanks to its yummy cakes and pastries. Its extensive collection of teas and infusions, also please palettes. Thursday’s evening, ‘Speakndrink’, gives Italians the chance to practise a little English in an authentic setting.”