La Santeria Pizzicheria-Bistrot

“An old mechanical workshop and its outdoor areas have been turned into what Rosti is today, a workshop of agricultural research and democratic cuisine. Rosti is a restaurant where you will find a different choice of menus for every season of the year, a guarantee of fresh seasonal ingredients. Rosti is also a pizzeria with a traditional wood oven in which we bake our delicious Neapolitan pizza.”

“Many of the city’s ethnic restaurants are actually cultural associations, which is the case for Waraku. Although sushi is one of the more proliferous non-Italian food items to be found in the city, Waraku is special because it focuses on other Japanese specialties: ramen, rice curries and dumplings”

“At The British Corner, you can transcend into old-world Britain in this ornate and timeless tea room. Opened a little over a year ago, The British Corner has quickly developed a loyal following thanks to its yummy cakes and pastries. Its extensive collection of teas and infusions, also please palettes. Thursday’s evening, ‘Speakndrink’, gives Italians the chance to practise a little English in an authentic setting.”

“SANDWICHES: This tiny little panini/pizzeria is a local favorite. They have amazing sandwiches, mainly because all their bread is house made. Super cheap but so delicious!”

“Drinks: This place was voted one of the top cocktail bars in all of Rome. They have very cool drinks here, their most popular special is called a "Carbonara Sour". My favorite is their "Black Mary", which is a take on a bloody mary. They also have an ever-changing menu that is super good with big portions! Definitely try this tiny place out.”