The Black Sheep Restaurant & Bar

Award-winning chefs Steve and Ellen Gedra offer Western New York farm-to-table dining at this intimate space on Buffalo's West Side. The Black Sheep's concept revolves around handmade food, and friendly, knowledgeable service. Local produce and sustainably raised meats inspire the "global nomad" menu, which features daily seasonal specials. The bar serves up classic and modern cocktails with the same meticulous attention to local, seasonal ingredients; a beer list featuring rare picks and local brews; and an extensive wine list.