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This is the nicest restaurant in Hillsborough, serving unique farm fresh fares with a new menu every week depending on what's fresh from the local farms. Food sensitivies can be accommodated with advance notice when you make your reservation. It's owned by a renowned chef who grew up in Hillsborough…
Panciuto delivers Italian inspired suppers using Southern ingredients. Panciuto and Chef/Owner Aaron Vandemark have been written about in the pages of The New York Times, Food & Wine, & Bon Appetit.
Great place for a splurge dinner, inc. locally sourced and organic foods, high end italian-ish.