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59 lokalinvånare rekommenderar ·

Tips från lokalbefolkningen

Belinda Susan
Belinda Susan
July 17, 2018
You must cannot miss visiting this market. The fish is unbelievable. Lots of small deli's surrounding the market and at about 12 noon lots of little tapas stalls and bars serving artisan products.
December 4, 2016
Además de mercado, puedes comer y tapear en un lugar singular. Not only for your food shopping, also tapas and beverages available in a nice environment.
March 22, 2018
Many stands with different types of food, from different cultures. Vegan food stand available.
Daniel & Ana
Daniel & Ana
January 20, 2019
Our Central Market is a unique place where you find the best fresh local food as fish, meat and vegetables. A nice place to visit surrounded of small bars and restaurants
María Del Carmen
María Del Carmen
August 1, 2018
Mercado del siglo XIX , con llamativa variedad de pescados frescos, frutas, carnes y verduras, oferta gastronómica y buenos precios : productos de la sierra de Cádiz, Tortilleria, Mariscos, Frituras de pescado, Quesería, Gastronomía argentina, japonesa, etc
January 24, 2019
Lively Market, where you can do your groceries and have a beer or try many different "tapas".
April 3, 2018
The Central Market is just a 10/15 minute walk to the attic and sells the best fish and fresh produce in town. Buy red tuna and cook it at home ( cooked nearly raw) This market is lively, has a gourmet area and it's a restored historical building. A must see! El Mercado Central está a sólo 10/15…

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“If you've had enough fish in Cádiz, this is the place to come for some really good meat with hams and sausages hanging all over the place. Tapas bar at the front, restaurant at the back (if you're lucky you'll be served by a fearsome bull of a man that looks like he takes his food as seriously as he does regularly (excellent recommendations, mind you!). Try the tapa or bigger ración of carrillada Iberica picante (slightly spicy slow-cooked Iberian pig cheek stew) and a montadito de paleta y presa iberica (juicy pork steak topped with Iberican jamón in a bread roll), or if you want something more substantial try the excellent entrecote de presa Iberica (juicy shoulder steak) or the local beef (Carne Retinto). Good selection of well priced wine, too. ”
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Cádiz, AL 11005
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