7 lokalinvånare rekommenderar
Tips från lokalbefolkningen
Since their first small market stall in Galway market Sheridan’s Cheesemongers have expanded their business to include a total of four retail outlets, six market stalls and a purpose built premises with warehouse, offices and maturing rooms in County Meath. It is on the site of the Old Virginia Road…
An opportunity to pick up your favourite cheeses, or sample some new ones, as well as lots of other lovely artisan produce. Great market on Saturday mornings too with oodles of fresh vegetables and other goodies.
Unique cheese and artisan food suppliers housed in an old railway station. Excellent Saturday morning market with local food suppliers stalls and great coffee.
There is a Saturday Farmers Market but the store is open daily (apart from Sunday) from 10am.
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“Set on 100 acres of parkland and gardens, with the magnificent backdrop of Dun a Ri Forest Park. Lovely for Lunch or Dinner ”
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“best restaurant, great food, wonderful athmosphere, loved by many, thanks to Pauric & Irene”
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Point of Interest
“Headfort's Old Course established in 1928, the old course, formerly part of the Headfort Estate, was developed into an 18 hole course in 1956. Visitors from all over the world enjoy the experience of playing Headfort's old course. “This is potentially, the most attractive 36 hole parkland facility in the country,” according to Dermot Gilleece of the Sunday Independent. Headfort's New Course is also home to a magnificent Asiatic tree collection. Christy O’Connor Jnr, the designer of the new course, has made maximum use of the two islands on the Blackwater, the surrounding forests and the magnificent, mature, broadleaf trees dotted around the land. This course promises to be the jewel in the crown of Irish golfing circles. “It is the finest piece of land I have worked with and could host the Irish Open without any trouble,” according to Christy O’Connor Jr. The Sunday Independent's Dermot Gilleece wrote: “This is potentially the most attractive 36-hole parkland facility in the country.” Headfort is a 36 Hole complex comprising of Headfort Old Course and Headfort New Course.”
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“The Bective is a relaxed, atmospheric restaurant in the heritage town of Kells. Open from Mondays to Saturdays from 5pm and from 3pm on Sundays, The Bective specialises in Irish beef and fish, with over 90% of food sourced within County Meath. The Bective has an outdoor seated terrace to the rear of the restaurant, including a children's play area. Takeaway service available.”
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“Whether resident, local or visitor, Café Therese offers something for everyone throughout the day. Breakfast is cooked fresh from the kitchen and served alongside their home-made traditional breads, mid-morning scones and pastries. From midday, a traditional Carvery lunch operates - offering the best of Irish produce from local suppliers, value options and daily specials. For those wishing to have something lighter, the sandwich bar offering an assortment of panini to open sandwiches operates all day. Evening time sees the Café and Lounge offer an Evening Grill Menu, where guests can choose from a large selection of freshly prepared dishes from Char-Grilled Steaks to Fresh Salads. There is something for everyone to enjoy! The Headfort Hotel now also offers a Headfort At Home service with a selection of items from their menus available for collection or delivery.”
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