Restaurang
Lievito Madre
8 lokalinvånare rekommenderar,
Tips från lokalbefolkningen
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)
Unika saker att göra i närheten
Position
12 Via Sant'Antonio da Padova
Poggiardo, Puglia