Restaurang
Blue Hill
39 lokalinvånare rekommenderar,
Tips från lokalbefolkningen
Ania
December 8, 2017
A place for slow-food junkies with deep pockets, Blue Hill was an early crusader in the 'Local is Better' movement. Gifted chef Dan Barber, who hails from a farm family in the Berkshires, MA, uses harvests from that land and from farms in upstate New York to create his widely praised fare. Expect barely seasoned, perfectly ripe vegetables that highlight centerpieces, such as Maine lobster or pasteurized pork. The space itself, slightly below street level and housed in a landmark former speakeasy on a quaint Village block, is sophisticated and serene. Reservations are recommended and it does recommend casually elegant dress. Cell phones and photography are forbidden in the dining room.
A place for slow-food junkies with deep pockets, Blue Hill was an early crusader in the 'Local is Better' movement. Gifted chef Dan Barber, who hails from a farm family in the Berkshires, MA, uses harvests from that land and from farms in upstate New York to create his widely praised fare. Expect b…
Brooke
September 2, 2017
Very pricey but amazing food. Comes from their farm just north of Manhattan.
Kaitlin
February 26, 2017
The Michelin-starred restaurant that invented farm-to-table. Amazing prix fixe meals for $88 or $98.
Ruchi
July 25, 2015
World famous farm-to-table restaurant.
Dana
November 29, 2018
Famous restaurant in new york for farm to table, extremely healthy eats! Sometimes you can score a table walking in at the bar.
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Position
75 Washington Pl
New York, NY