557 lokalinvånare rekommenderar,
Varför lokalinvånare rekommenderar det
Millennials love to stand in lines. Go mid-morning on weekdays to avoid long lines. But, the food is well worth it! Riches beyond your wildest dreams: butter-golden pains au chocolat, cappuccinos with ferns drawn in dense foam and croque monsieurs turbo-loaded with ham, two kinds of cheese and béchamel. Don't be dismayed by the inevitable line out the door – it moves fast – but be aware that lolling in Dolores Park is the only possible post-Tartine activity.
Tips från lokalbefolkningen
Another SF staple. 20+ years in business and still a line out the door. Some of the best bread and pastries in the city.
Tartine is an incredible bakery that has two branches - the original Tartine at 18th and Guerrero, and Tartine Manufactury at 18th and Alabama. At the original Tartine, my favorite is the Caramel Banana Cream Pie with Chocolate. At Tartine Manufactury, the fresh country bread is one of the best loaves in the city.
This is my favorite bakery in the city, my personal favorites are the almond croissant and the spicy tuna sandwich. However, there is almost always a line (about a 10-15 wait).