Restaurang
Nutbourne
19 lokalinvånare rekommenderar,
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Tips från lokalbefolkningen
Nutbourne is the latest opening from the Gladwins – the foraging, vineyard-owning, Marmite eclair-making three brothers behind The Shed, in Notting Hill, and Rabbit on the King’s Road, Chelsea. Nutbourne is in the teething stage, but the concept, like its sister restaurants, is casual and eclectic, with religious devotion to top produce. The cuttlefish crackers with whipped cod’s roe are close to snack nirvana; the Tamworth pork chop is earthy next to sweeter bits of barbecued cherries and walnuts. Nutbourne is well on the way to measuring up to its elders.
Nutbourne is the latest opening from the Gladwins – the foraging, vineyard-owning, Marmite eclair-making three brothers behind The Shed, in Notting Hill, and Rabbit on the King’s Road, Chelsea. Nutbourne is in the teething stage, but the concept, like its sister restaurants, is casual and eclectic,…
Bucolic brasserie serving seasonal British ingredients from breakfast to late-night cocktails.
Really great farm sources food - they serve game and other interesting food. Nice location.
Unika saker att göra i närheten
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Position
35-37 Parkgate Rd
London, England