Trapizzino | Testaccio

“An institution in the Testaccio district, where pizza is strictly Roman, thin and crunchy. Popular with the Romans, make sure you arrive early or be prepared to queue quite a lot, as reservations are not possible. The secret of this place is to keep things simple, genuine and true.”

“A gourmet delicatessen selling quality wine, chocolates, coffee and cheeses by day, this historical wine shop becomes a restaurant and bar destination at sundown – just head downstairs into the basement. The rustic wooden interiors and personable staff make it feel like a homely, traditional Roman tavern. No need to agonise over what to order here, as the menu keeps it simple: there’s a selection of excellent wine and beer, and the only cocktail on offer is the classic Italian spritz.”

“If you never tried italian gelato, you need to drop by Giolitti, is one of the most ancient places in the city: they have few to choose from but be sure every one of them is delicious.”

“ Linari belongs to Testaccio like whipped cream belongs to a maritozzo. Simply unmissable, it has everything you can think of, from maritozzi to baba’, to croissants, cakes, teatime biscuits and savoury treats. Must try: Bignè di San Giuseppe, Ciambella Fritta, Croissant”

“The Testaccio market is not just a practical spot to get your groceries, but also a staple hangout amongst locals. The covered stalls are well organised in a bright and spacious structure with a modern vibe. This is the kind of place you can come to grab an espresso, lunch or a fresh cannolo while browsing the selection of fruits, vegetables, meats, and cheeses. Hop from box to box, eating standing up and at the bar counters, or get food from different stalls and sit at the central seating area. From classic Roman dishes at Food Box, Le Mani in Pasta and Mordi e Vai to healthy options at Zoè, Mercato Testaccio is the perfect place for a lazy foodie day out with the locals.”