Restaurang
Xiao Bao Biscuit
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Asian soul food spot Xiao Bao Biscuit was one of a kind when it opened on Spring Street in 2012. The kitchen offers items not commonly seen in downtown Charleston, like okonomiyaki covered in “pork candy” and the extra spicy mapo tofu. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand, and Vietnam, so there’s always something new and interesting to sample.
Asian soul food spot Xiao Bao Biscuit was one of a kind when it opened on Spring Street in 2012. The kitchen offers items not commonly seen in downtown Charleston, like okonomiyaki covered in “pork candy” and the extra spicy mapo tofu. The menu pulls inspiration from China, Korea, Japan, Taiwan, Tha…
Get the cabbage pancake, trust me, it's one of the best bites in all of Charleston.
In the land of shrimp and grits, authentic Asian cuisine was pretty hard to come by until the husband-and wife team Joshua Walker and Duolan Li began serving their down-home brand of pan-Asian comfort food. If it’s nice out, secure a seat on the porch and order the Okonomiyaki (griddled Japanese cabbage, kale, and scallion pancakes) to.
Unika saker att göra i närheten
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Position
224 Rutledge Ave
Charleston, SC
Cannonborough Elliotborough