Sevärdhet
The Maynard
12 lokalinvånare rekommenderar,
Tips från lokalbefolkningen
The ethos behind their menus is simple: it must be local, fresh, accessible and food that guests would want to enjoy with us. Head Chef, Adrian Gagea, has worked hard in designing menus to suit all diets and dietary requirements. They have numerous options for guests, which include healthier eating options and plant based diets.
Upmarket bar and restaurant serving drinks and meals. Extensive menu with good options for vegans, vegetarians and gluten-free.
A short walk from our cottage. Local hotel with bar meals and reasonable beer. Handy.
Unika saker att göra i närheten
Position
Main Road
Grindleford, England