Omakase

We specialize in sushi, and each omakase meal also comes with a few courses of kaiseki. The restaurant is very beautiful, and I like that the servers wear kimonos—it brings me back to being in Japan. I love our plateware because it’s all been handmade just for the restaurant. There’s a different handmade sake cup for each and every sake course. All the fish comes from Tsukiji market in Japan, and on occasion we get this beautiful fish called hakkaku that we serve as sashimi. It’s best in winter, but it comes in sporadically. It’s very firm, juicy, sweet, and is served with house-made ikura, which brings out some of the beautiful, chilled-water flavors of Japan.