Restaurang
Au Bouchon des Chartrons
25 lokalinvånare rekommenderar,
Permanent stängd
Tips från lokalbefolkningen
A bouchon is a particular style of restaurant with its origins in the city of Lyon. Lyonnaise cooking is classically meaty, with typical dishes including roast pork or duck. Au Bouchon des Chartrons has successfully adopted this style, cooking with fresh organic produce.
BORDEAUX, take my tramway stop and get off at the "Chartrons" stop : On SUNDAYS morning and noon... nice place to wander around and eat a snack of oysters or other specialties
Unika saker att göra i närheten
Lokalinvånare rekommenderar också
Position
52 Quai de Bacalan
Bordeaux, Nouvelle-Aquitaine