Restaurang
Lucy Liu Kitchen and Bar
58 lokalinvånare rekommenderar,
Tips från lokalbefolkningen
Sally
January 5, 2019
To share the pork hock!!! Amazing.
Maria & Paul
September 10, 2017
Wow, Modern Asian with an emphasis on taste and quality set in very hip surroundings with some of Melbourne's best wait staff.
Chloé
March 22, 2017
It’s all action at Lucy Liu, the latest culinary angel from the MAde Establishment in the space formerly occupied by PM24. The pan-Asian menu from executive chef Michael Lambie (The Smith, Circa, Taxi) features inspiration from Thailand, Korea, Japan, China and Vietnam. Give your tastebuds a flying kickstart with barramundi and scampi dumplings, wagyu beef with yakiniku dressing or Korean style crispy pork hock. Vie for a booth, join in around communal tables or make a booking. Yes, a booking, Charlie.
It’s all action at Lucy Liu, the latest culinary angel from the MAde Establishment in the space formerly occupied by PM24. The pan-Asian menu from executive chef Michael Lambie (The Smith, Circa, Taxi) features inspiration from Thailand, Korea, Japan, China and Vietnam. Give your tastebuds a flying…
Bronwyn
January 8, 2017
Fabulous food and Boutique Beer.
Kate & Lachlan
January 11, 2016
A stylish and eclectic Asian dining experience. We recommend the 5 or 7 course banquet.
Unika saker att göra i närheten
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Position
23 Oliver Ln
Melbourne, VIC